Michael Farca joins Lisa to chat about Devil’s Envy Spice – Handcrafted Mexican Spice from his family’s recipe.
This spice is hot and full of flavor!
Here is one of my favorites! For more recipes and to order Devils Envy Spice go to www.devilsenvyspice.com
PASTA FRA DIAVOLO:
¾ cup of minced onion
5 cloves garlic
1 can (28-ounce) crushed tomatoes
1 can (6-ounce) tomato paste 1 can (28-ounce) tomato sauce
½ cup of water
1 tablespoon white sugar
½ cup freshly chopped basil
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon Italian seasoning
1 ½ tablespoon Devil’s Envy
1 Lb. Pasta
In a large pot and on medium heat, saute onion and garlic until sweated. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in all seasoning. Reduce heat to low, partially cover, and simmer 1 1/2 hours, stirring occasionally. In a separate pot cook the pasta until desired tenderness.